Banh Hoi With Intestines

This Phan Thiet specialty includes: “Banh Hoi”, pork intestines, rice paper, vegetables and a dipping sauce made with warm fish sauce.

Phu Long rice cake is elaborately processed. Right from the selection of ingredients, the baker must take delicious rice soaked in water all night, wash and rinse it many times, and then go through meticulous processing stages to have smooth, thin white rice cakes like thread.x

With pig intestines, the way of preliminary preparation and processing is more sophisticated. Instead of boiling or steaming, in Phu Long, people often steam it in a pot with ginger so that it is just cooked, the finished product is crispy but still soft and sweet. A plate of pork intestines here, big or small, is always full of heart, liver, sausage, pork belly,…

Guests can enjoy this dish at the Geneva restaurant of Phu Hai Beach Resort & Spa Phan Thiet.